![]() Alternatively, you can bake it right away. □ InstructionsĬover with foil and refrigerate overnight. You can also garnish with micro greens, thyme, or parsley. We love the flavor that smoked paprika adds, but you can substitute regular paprika, or ¼ teaspoon of cayenne pepper. You can add more or less according to your taste. Salt enhances the flavor of this breakfast casserole. For a lower fat version, you can substitute half and half or milk. You can substitute your favorite mushroom variety. This is used to sauté the mushrooms and onions. Then, all you have to do the next morning is bake and enjoy! You will love that you can prepare everything the night before and store the whole casserole covered in your fridge overnight. You could always buy pre-grated cheese, but we've found that freshly-grated cheese melts better. The hardest part might be chopping the veggies and grating the cheese, but even that is no biggie. There really isn't much that needs to be done to prepare this casserole. You will certainly have them asking for the recipe as well! This vegetarian tater tot breakfast casserole can easily feed nine hungry people. We love overnight breakfast recipes around here - like this overnight sausage breakfast casserole or these dairy-free overnight oats. It's prepared the night before then you simply bake it the next morning! Of course, you could always prepare it the morning you plan on serving it and bake it right away. This tasty overnight vegetarian tater tot breakfast casserole is just the thing you need when you're looking to feed a crowd for breakfast or brunch but don't want to put in a lot of effort the morning you serve it.
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