![]() Scoop the dough into large cookie balls using a 3 tablespoon scoop and place 6-8 per cookie sheet. I usually stop when I still have some flour remnants around the bowl.įold in white chocolate chips, crushed up peppermint candies and pretzels. Slowly mix in dry ingredients, being careful not to over mix. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.Īdd egg, mix until smooth on low speed. Place the butter and sugars in a stand mixer fitted with a paddle attachment. Line 2 baking sheet with parchment paper and set aside. QUICK & EASY- There is no chilling required for these cookies, so they can truly come together in less than 30 minutes total! INGREDIENTS NEEDED And then the salty crunch from the pretzels tops it off. SWEET & SPICY- I don't know if peppermint would be considered "spicy", but the sweetness of the white chocolate with the bits of peppermint in there are such a great combo. These cookies are the perfect combo of both! And wether you can get your hands on a bag of those pretzels or not, these cookies will give you that same flavor profile and you'll have a new favorite cookie! WHY YOU'LL LOVE THESEĬRISPY EDGE & CHEWY CENTER- My favorite cookies tend to have crispy edges without being a complete crispy cookie. The sweetness from the white chocolate, the spice from the peppermint candies and then the salt on the pretzel makes for a perfectly addicting combo. If you've had those white chocolate peppermint covered pretzels before then you know how addicting they are. These white chocolate peppermint pretzel cookies are the perfect holiday cookie with bits of sweet, spicy and salty! WHITE CHOCOLATE PEPPERMINT PRETZEL COOKIES
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